OFS050 // LINGONBERRY RASPBERRY SOUR // NORWAY
Combining inspiration from Norwegian pastries and an ode to foraging culture and the techniques of modern Norwegian breweries. Citra & Mosaic sour base, with Lingonberry & Raspberry added at the end of fermentation to keep the fruit flavours upfront and fresh.
4.5% ABV // 8 EBC // 23 IBU // 1.055 OG // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast, Lingonberry, Raspberry