THREE HILLS BREWERY // GORDON BENNETT // IMPERIAL STOUT
Precio de oferta
10.0% ABV // 330ML
INGREDIENTS: Malt (GLUTEN), Water, Hops, Yeast, LACTOSE (MILK)
This salted caramel barrel-aged was blended with 2 different speyside barrels blended with fresh Imperial stout. This was brewed to celebrate the imminent opening of the new taproom and brewery project The Outpost on Bermondsey Beer Mile.