THREE HILLS BREWERY // GORDON BENNETT // IMPERIAL STOUT

Prix réduit Prix £5.75 Prix régulier

10.0% ABV // 330ML

INGREDIENTS: Malt (GLUTEN), Water, Hops, Yeast, LACTOSE (MILK)

This salted caramel barrel-aged was blended with 2 different speyside barrels blended with fresh Imperial stout. This was brewed to celebrate the imminent opening of the new taproom and brewery project The Outpost on Bermondsey Beer Mile.