OFS050 // LINGONBERRY RASPBERRY SOUR // NORWAY

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Combining inspiration from Norwegian pastries and an ode to foraging culture and the techniques of modern Norwegian breweries. Citra & Mosaic sour base, with Lingonberry & Raspberry added at the end of fermentation to keep the fruit flavours upfront and fresh. 

4.5% ABV // 8 EBC // 23 IBU // 1.055 OG // 440ML

INGREDIENTS: Water, Malted BARLEY (GLUTEN), WHEAT (GLUTEN), OATS (GLUTEN), Hops, Yeast, Lingonberry, Raspberry