15.06 LUCY KETCHIN // GO EASY // COCONUT & KIWI SOUR IPA
6.5% ABV // 15 IBU // 10 EBC // 1.069 OG // 440ML
INGREDIENTS: Malted BARLEY (GLUTEN), Kiwi Fruit, OATS (GLUTEN), Coconut Flakes, WHEAT (GLUTEN), LACTOSE (MILK), Hops, yeast
For the next in our series with Lucy, our production manager Ben came up with this fruity IPA showcasing the delectable combination of coconut and kiwi. Over a silky milkshake base of wheat, oats and lactose we hopped generously with NZ Motueka and US Citra for a base of lime zest and soft tropical fruit before adding 200g/l of kiwi juice and puree through fermentation. After dry hopping with more of the same, we recirculated through 150kg of toasted coconut flakes.