OFS033 // BELGIAN LAGER // BELGIUM
5.6% ABV // 8 EBC // 1.055 OG // 15 IBU // 440ML
INGREDIENTS: Water, Malted BARLEY (GLUTEN), Malted WHEAT (GLUTEN), Hops, Yeast,
Lastly on our tour of Belgium, our take on Belgian lager. The grist is primarily European lager malt, but with just a sprinkling of speciality Belgian crystal malt for depth and sweetness. We hopped with noble Tettnanger at three different stages of the boil to build up a clean bitterness and a spicy, herbal hop character which leaves you refreshed and wanting more.